For body, trace the pattern using black FoodWriter onto the back of Light PinkSugar Sheets™. Cut out with scissors. Using Rotary Cutter, cut four strips, 1 3/4 long x 3/4 in. wide, from Purple Sugar Sheets! Brush strips with piping gel and sprinkle with lavender sugar. Attach strips horizontally to body with piping gel, trim if necessary, and attach body to cake using piping gel.