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Bake and cool lamb cake using firm-textured batter such as pound cake. Position on a foil-wrapped cake board.
Ice face smooth using white buttercream icing. Ice inside ears smooth using rose buttercream icing.
Spatula ice body, head and ears using white buttercream icing.
Cut marshmallows in half, keeping circle shape. Position marshmallows cut side down into icing, covering lamb cake.
Outline and pipe in facial features using tip 3 and brown buttercream icing.
Arrange jellybeans around lamb cake
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.