Item# WLRECIP-179
Here’s a buttercream frosting recipe that uses real cream for a truly decadent taste and velvety, fluffy texture. This recipe is lighter than traditional vanilla buttercream frosting, denser than whipped cream and is ideal for spreading on all sorts of treats, from a fancy layer cake to a simple birthday cake. Its medium-consistency makes decorating using a piping bag and tip, possible too.
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Notes:
Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Too soft and your decorations will droop. Too stiff and your frosting will be difficult to spread.
The way your decorations curl and point and lie depends not only on the frosting's consistency but also on the way you hold the bag and the way you move it. Bag positions are described in terms of both angle and direction.