Fluffy Boiled Icing Zoom

Fluffy Boiled Icing Recipe

Fluffy Boiled Icing has a marshmallow-like flavor and creates fluffy peaks. Great for icing smooth or decorating borders, writing or stringwork.
Makes: About 8 cups of icing.
Skill Level: None

Product Actions

Additional Information

Step 1

Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes. In microwave safe bowl combine sugar, corn syrup and 1/2 cup water. Heat on high bringing syrup mixture to a boil (approx. 5 minutes). Remove from microwave and let mixture cool slightly (1-2 minutes). Slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes until stiff and glossy.

Step 2

For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


Meringue Powder

3 tablespoons Meringue Powder

cold water

1/2 cup cold water

granulated sugar

2 cups granulated sugar

corn syrup

1/4 cup corn syrup


1/2 cup water

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping