https://www.wilton.com/flowers-snap-cake/WLPROJ-9409.html
Flowers in a Snap Cake
You don’t need a flower nail and a ton of tips to get beautiful buttercream flowers. With this Flowers in a Snap cake, you can create lovely blooming roses with just a squeeze. Prepare your decorating bags with the Easy Blooms flower tip and fill it with some light blue icing. In one simple squeeze, you’ll have a lovely rose that looks great on top any cake or cupcake. This Flowers in a Snap cake is a quick and easy dessert for a baby or bridal shower, or add a cute topper for a birthday cake everyone will want to take a picture of and share with their friends.
Skill Level:
Beginner
Additional Information
Step 1
Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Trim both layers to 2½ in. high. Fill and stack layers for 5 in. high cake.
Ice cake smooth.
Step 2
Tint icing. Tint 1½ cups icing light blue using color combination provided. Combine Royal Blue and Violet icing colors to get light blue color shown.
Use cornstarch to stiffen icing to medium consistency, if needed.
Step 3
Decorate cake. Prepare decorating bag with small rose tip and light blue icing. Pipe flowers around top edge of cake.
Ingredients
Products
Creamy White Decorator Icing, 4 lb. Tub (4½ cups icing needed)
$13.47
In Stock (ships in 1-2 business days)
Violet Icing Color, 1 oz. Gel Food Coloring
Variations
Icing Color:
Violet
$2.39
In Stock (ships in 1-2 business days)
Royal Blue Icing Color, 1 oz. - Blue Food Coloring
Variations
Icing Color:
Royal Blue
$2.39
In Stock (ships in 1-2 business days)
Favorite Cake Mix or Recipe (6 cups batter needed)
cornstarch
Tools
Products
