In advance, make fondant flowers. Reserve 2 oz. white fondant. Divide remaining fondant into thirds; tint rose, yellow and orange.
Roll out fondant 1/8 in. thick. Cut into 3 in. wide strips. Roll half of the strips through the stripes textured press and half through the dots textured press. Cut out 60 flowers with the smallest blossom cutter, 10 of each texture in each color. Place in flower forming cups to dry. Roll white fondant into 5/16 in. dia. balls and attach to centers of flowers with damp brush. Let dry.