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To make gelatin, add 1 cup boiling water and 1 envelope unflavored gelatin to each 3 oz. gelatin package; stir until dissolved then add 1 cup cold water.
Pour gelatin mixtures into mold sprayed with vegetable pan spray; refrigerate to set.
For leaves, pour prepared gelatin 1/2 in. thick into square pan sprayed with vegetable pan spray; refrigerate to set.
Prepare whipped icing mix and tint yellow, rose and orange to coordinate with gelatin.
Use medium leaf Cut-Out to cut 1 leaf for each flower. Unmold gelatin flowers and pipe tip 7 petal outlines; add tip 17 rosette centers. Position leaves.