Flower Garden Cake Zoom

Flower Garden Cake

Every flower is a rainbow in our Flower Garden Cake! The fondant fantasy flowers are built with layer upon layer of color with our Flower Cut-Outs and Pastel Fondant Multi Packs.
Makes: Cake serve 20.
Skill Level: None

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Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant; smooth with Easy-Glide Smoother.

Step 3

Roll out pastel fondant and cut assorted sizes of flowers using Cut-Outs.

Step 4

Attach with damp brush, layering some smaller flowers on larger ones.

Step 5

Roll and attach a small white ball with damp brush for flower centers.

Step 6

Roll narrow green fondant string stems and attach with damp brush.

Step 7

To make border, cut 3/4 in. wide strip of fondant and loosely attach with damp brush water to create wavy effect.

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24 ounce pkg Ready-To-Use White Rolled Fondant



In Stock (ships in 1-2 business days)




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)



8 x 2 in. Round Pan

8 x 2 in. Round Pan

10 in. Cake Circle

10 in. Cake Circle

One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

Create interesting color combinations and dimension by layering fondant cut-outs.

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