Flower Garden Cake
Additional Information
Step 1
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Step 2
Cover cake with fondant; smooth with Easy-Glide Smoother.
Step 3
Roll out pastel fondant and cut assorted sizes of flowers using Cut-Outs.
Step 4
Attach with damp brush, layering some smaller flowers on larger ones.
Step 5
Roll and attach a small white ball with damp brush for flower centers.
Step 6
Roll narrow green fondant string stems and attach with damp brush.
Step 7
To make border, cut 3/4 in. wide strip of fondant and loosely attach with damp brush water to create wavy effect.
Products
24 ounce pkg Ready-To-Use White Rolled Fondant
Variations
In Stock (ships in 1-2 business days)
Products
8 x 2 in. Round Pan
10 in. Cake Circle
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Create interesting color combinations and dimension by layering fondant cut-outs.
