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Flower Chain Petit Fours Zoom

Flower Chain Petit Fours


Dainty petit fours are given a springtime touch with Sugar Sheets! Covered with Candy Melts, these treats make an elegant yet simple addition to an afternoon get-together.
Makes: Each petit four serves 1.
Skill Level: None
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Step 1

Bake and cool 1 in. high sheet cake using firm-textured batter like pound cake.

Step 2

Cut cakes with knife, using smallest round cutter as a guide.

Step 3

Place cakes on cooling grid over a drip pan. Cover cakes with melted white or light cocoa Candy Melts. Chill until firm.

Step 4

Using punch with Flower Chain Border Cutting Insert, cut two strips of flowers from Light Pink or Light Yellow Sugar Sheets!

Step 5

Using a knife, cut one flower from chain; attach to cake top using piping gel. Attach seven flowers to the side of cake using piping gel.

Step 6

With tip 2 and buttercream, pipe a dot for each flower center.

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Ingredients

Products

Discontinued

White Candy Melts® Candy

White Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Light Pink Sugar Sheets Edible Decorating Paper

1 Light Pink Sugar Sheets Edible Decorating Paper ((covers 7 treats))

Light Yellow Sugar Sheets Edible Decorating Paper

1 Light Yellow Sugar Sheets Edible Decorating Paper ((covers 7 treats))

Tools

Products

 
$14.99  

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$1.99  

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$1.19  

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9 x 13 in. Sheet Pan

9 x 13 in. Sheet Pan

Knife

Knife

Cookie Sheet

Cookie Sheet

Disposable Decorating Bags

Disposable Decorating Bags

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Flower Chain Petit Fours is rated 4.6 out of 5 by 7.
Rated 5 out of 5 by from What an easy and beautiful idea... perfect for a tea or shower.
Date published: 2013-03-08
Rated 3 out of 5 by from I havent' actually tried this yet. Would be perfect for the girls at work. Planning to try it very soon. Let you know how it goes
Date published: 2011-05-14
Rated 4 out of 5 by from Very cute and easy but be prepared if you plan on doing a lot of them they can get time consuming!
Date published: 2011-05-14
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