Ingredients
Instructions
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Notes
- Makes 6 inch round and 4 inch tall 2-layer cake
- Hints for Coloring Icing:
- Dip a toothpick into the color and swipe against the icing. Always use a fresh toothpick to add more color to avoid contaminating the icing color.
- A little goes a long way. Try adding only a little at a time and mix to check whether you've achieved the right shade.
How To
How to Pipe A Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.
How to Pipe a Zig Zag
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake - they look great!
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
How to Crumb Coat a Cake
Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you need is a simple crumb coat