Divide reserved rose fondant into four equal portions. Knead in 2 teaspoons Gum-Tex to every portion. Make dimensional triangles. Roll out fondant
1/16 in. thick,
working one
portion at a time.
Cut circles using
metal cutter. Place
circles under
storage board flap
until ready to use.
Divide circle into
3 sections; indent
triangle shape on
each circle 5/8 in.
in from edge with
plastic ruler. Fold
circle edges up to
form triangle.
You will need 235 triangles, making six at a time.