Item# WLPROJ-5252

Floral Frost Cake

Item No. WLPROJ-5252
Amount
Cake serves 94.
Skill Level
None

Topped with gum paste roses and bedecked with blossoms, this lovely cake will astound your wedding guests. Artfully displayed on the 3-Tier Pillar Cake Stand, this cake creates a stunning centerpiece.

Ingredients

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Tools

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  • 8 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • 12 x 2 in. Round Pan
  • Round Cake Decorating Tip 2
  • Round Cake Decorating Tip 4
  • Fondant Smoother
  • Flower Former Set
  • Fondant and Gum Paste Tools Set, 10-Piece
  • Decorator Brush Set
  • Floral Collection Flower Making Set
  • Stepsaving Rose Bouquet Flower Cutter Set
  • Fondant Roller, 20-Inch - Fondant Tool
  • Roll and Cut Fondant Mat
  • Nesting Heart Cutter 6 Set
  • 3-Tier Pillar Cake Stand
  • Floral Cake Spike Set, 6-Count
  • Candy Melting Plate
  • Cake Circles
  • 24- 22-gauge white cloth-covered florist wire
  • 21- 24-gauge white cloth covered wire
  • 18- 26-gauge white cloth-covered wire
  • white florist tape
  • Craft block
  • Bubble wrap
  • Waxed paper
  • Plastic wrap
  • Tape
  • Knife
  • Scissors
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Instructions

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  • How To

    Gum Paste Rose
    Gum Paste Rose

    Individual hand-shaped petals are the secret to the incredible realism of Gum Paste Roses. Gum paste can be rolled very thin, yet hold its shape. As a result, your flowers will have texture and form that rivals nature.

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