Floral Flair Cake Zoom

Floral Flair Cake

See how easily your drop flowers from the Decorating Basics Course can dress up a simple iced cake! You can make them in royal icing in advance and place them on the cake or use buttercream and air dry before positioning.
Makes: Cake serves 12.
Skill Level: None

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Step 1

In advance: Make approximately 75 tip 2D white drop flowers in royal or buttercream icing with tip 3 blue dot centers. Make extras to allow for breakage and let dry.

Step 2

Bake and cool 3-layer round cake (bake 2 layers 2 in. high and one layer 1 in. high for a 5 in. high cake). Ice smooth in buttercream. Attach rows of flowers on bottom and top borders. Divide area between in thirds and attach 2 additional rows of flowers.

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Royal Icing ((optional))

Meringue Powder ((for optional Royal Icing))




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Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

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