Like a beautiful garden, this cake blooms with lush layers of flowers. Use our Round Cut-Outs and Leaf Cut-Outs to cut pretty plantings from our pre-tinted pastel and neon-colored Ready-to-Use Rolled Fondants.
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.
Floral Dimensions Cake is rated
5.0 out of
Rated 5 out of
This cake turned out so pretty. Cutting and placing the petals to create each flower took the longest time.
Date published: 2011-05-15
Rated 5 out of
I made this cake for a baby shower with a pink and purple baby girl theme. The 8" & 12" lemon cream cakes were iced in vanilla bean butter cream then covered in pure white fondant. The flowers were shades of pinks and purples with pearl centers. I made a fondant baby on a blanket and pink lamby for the topper and all of the flowers ahead of time. I trimmed it with pink satin ribbon with a big bow. This was one of the prettiest, girliest cakes ever. It was so easy to make and such a beautiful centerpiece at the shower. All of the guests raved about it!