Item# WLPROJ-1540

Floral Dimensions Cake

Item No. WLPROJ-1540
Amount
Cake serves 41.
Skill Level
None

Like a beautiful garden, this cake blooms with lush layers of flowers. Use our Round Cut-Outs and Leaf Cut-Outs to cut pretty plantings from our pre-tinted pastel and neon-colored Ready-to-Use Rolled Fondants.

Ingredients

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Instructions

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  • How To

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    Fondant Leaves
    Fondant Leaves

    To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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