Decorate cake pops. Use following tips to make dahlia, zinnia or carnation, as shown.
Tip 61 (dahlia): Prepare desired decorating bag with tip 61. Starting at bottom of cake pop with stick facing away from you, pipe inverted “U” shaped petals around entire cake pop. Repeat, piping rows and straightening cake pop stick slightly with each row. The stick should be straight down by the last three rows of petals. Holding bag straight up, fill in center petals.
Tip 102 (zinnia): Prepare desired decorating bag with tip 102. Repeat steps for dahlia flower.
Tip 103 (carnation): Prepare desired decorating bag with tip 103. Starting at top of cake pop, pipe short loose zig-zag around center of cake pop. Continue piping short zig-zags, covering top of cake pop. To prevent spaces, tuck each petal underneath the previous one.