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Item# WLPROJ-8251
Floppy Ears Bunny Cake
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Floppy Ears Bunny Cake
- Amount
- Cake serves 12.
When we say "quick like a bunny", this is the bunny we mean! OK, you do have to let the fondant and gum paste ears dry for two days, but decorating the cake itself involves just spreading the icing and adding a few quick details. Best of all, this cake couldn't look cuter on your Easter table.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 1/2 ounce used Ready-To-Use Gum Paste
- 1 1/2 ounce used Decorator Preferred White Fondant, 24 oz. Fondant Icing
- 6 1/2 cups batter used Favorite cake recipe or mix
- Buttercream Frosting
- Black Icing Color
- Cornflower Blue Icing Color
- White White Icing Color, 2 oz.
- Pure Lemon Extract, 2 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Plastic ruler
- 8 in. Lollipop Sticks
- 6 x 3 in. Round Pan
- Mini Muffin Pan
- Decorator Preferred 13 inch Angled Spatula
- Decorator Brush Set
- 12 in. Disposable Decorating Bags
- food-safe scissors
- Round Cake Decorating Tip 4
- Round Cake Decorating Tip 1