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Flirtation Cakes


Miniature cakes make the perfect addition to your dessert table. At just 2 in. square, they are sized just right for serving on a Wilton Cake Display Stand!
Makes: Each mini cake serves 1.
Skill Level: None

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Step 1

Bake and cool 1-layer sheet cake, 1 1/4 in. high. Cut into 2 in. squares using knife. Prepare cakes for poured fondant by icing lightly with buttercream. Divide poured fondant into 5 portions; tint rose, blue, peach, violet and yellow. Cover cakes with poured fondant; let set.

Step 2

Tint 5 portions of fondant slightly darker than poured fondant shades. Roll out 1/8 in. thick. Cut a heart to match each cake color using smallest cutter from set. Position on cakes. Pipe tip 3 dots in buttercream.

*Combine Violet with a little Rose for violet shown.

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Discontinued

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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Flirtation Cakes is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from these are a great idea..and so cute! instead of using fondant or a royal icing, i used a chocolate ganache and poured over them. let them dry and then i decorated them! this even worked with the softer textured cakes. so delicious, somewhat quick and decandent. my suggestion...red velvet cake and a dark chocolate ganache!! one word..Mmmm!
Date published: 2011-05-16
Rated 5 out of 5 by from I found you need to have a firm cake like pound cake for this to be successful. The light texture cakes break apart.
Date published: 2011-05-16
Rated 5 out of 5 by from Since these cakes are so small, they are a great way to get started with fondant. You could use any color combination you need for your special event. Your guests will feel simply royal when they enjoy these adorable cakes.
Date published: 2011-05-12
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