Bake and cool cupcakes. Ice smooth with white buttercream icing.
Use punch and Butterfly Cutting Insert to cut butterflies from Light Green, Light Yellow and Light Pink Sugar Sheets! Use FoodWriter markers to color bodies and trims on wings in complementary colors. Fold wings in half. Let set.
Position butterflies on cupcakes. Using tip 4, pipe a small mound of icing under each wing to keep them propped up.
Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter® Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.