Item# WLPROJ-6596

Fleur de Lis Vase Cake

Item No. WLPROJ-6596
18 servings
Prep Time
12 hr
Skill Level
Total Time
13 hr 30 min

This Fleur de Lis Vase Cake is a blooming treat that’s perfect for any occasion. Decorated using the fleur de lis technique and topped with drop flowers made with royal icing, this cake also features fun swags for a classic look that never gets old! With plenty of room on top for candles or a personalized message, this cake is great for birthdays, showers or any celebration



List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Royal Icing Recipe
  • Meringue Powder
  • Creamy Peach Icing Color
  • Pink Icing Color
  • Favorite cake mix or recipe
  • Teal Icing Color
  • Creamy White Decorator Icing – 4 lb. Tub


List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Disposable Decorating Bags
  • Standard Coupler
  • Drop Flower Decorating Tip 224
  • Cake Board
  • Waxed Paper
  • Round Decorating Tip 3
  • 6 x 3 in. Round Pan
  • Cooling Grid
  • 9 in. Angled Spatula
  • 13 in. Angled Spatula
  • Toothpick
  • Ruler
  • Star Decorating Tip 32
  • Star Decorating Tip 18
Select All



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  • How To

    How to Pipe Swirl Drop Flowers
    How to Pipe Swirl Drop Flowers

    Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

    How to Pipe Drop Strings
    How to Pipe Drop Strings

    The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate string work. Called a "drop" string because the line of piped icing is allowed to "drop" or fall, by itself, before reattaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

    How to Make Icing Roses
    How to Make Icing Roses

    Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!

    demonstration of repeated motion to make a continuous chain of buttercream shells
    How to Pipe a Shell Border

    The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

    Rosebud With Side Petals
    Rosebud With Side Petals

    The Half Rose is really a rosebud with two side petals. You can also give your half roses a fuller look by adding two or three more side petals.

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    Fleur de Lis Vase piping technique
    How to Pipe a Fleur de Lis Vase

    The fleur de lis is synonymous with anything French! It’s especially pretty when turned into a topiary for tiny drop flowers that are so easy to pipe. It’s an impressive decoration for the side of a cake or on cupcakes.

    How to Make a Pull-Out Dot Christmas Tree
    How to Make a Pull-Out Dot Christmas Tree

    Pipe simple pull-out dot trees right on the side of your gingerbread house using this easy technique. You can decorate the trees too, just pipe tip 3 dot ornaments then top your tree with a gold sprinkle star!

    Questions & Reviews