Light Blue Fleur de Lis Cake

Instructions

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1. - Bake cake. Prepare cake batter following recipe instructions. Bake and cool 2 cake layers. Level, fill and stack layers for 4 in. high cake. Crumb coat and chill, about 1 hour.
2. -

   Tint icing. Combine Royal Blue and Violet icing colors to get light blue color shown.

   Tint 1½ cups icing light blue using color combination provided. Reserve remaining icing white.

3. -

   Decorate cake. Place cake on turntable. Using white icing, ice top of cake. Using light blue icing, ice sides of cake.

   Using toothpick and ruler, evenly divide and mark 8 dots around top side of cake.

   Prepare decorating bag with tip 3 and white icing. Using fleur de lis technique, pipe fleur de lis on each mark.

   Connect bottom of each fleur de lis with a drop string.