peach-bellini-sandwich-cookies-recipe.jpg|1
peach-bellini-sandwich-cookies-recipe.jpg|1

Peach Bellini Sandwich Cookies

Peach Bellini Sandwich Cookies
Peach Bellini Sandwich Cookies
  • AmountMakes about 5 dozen sandwiches.
Print Recipe

Instructions

Click to mark complete

  1. Preheat oven to 350ºF.
  2. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, 1 tsp Crisp Champagne and 1/2 tsp Creamy Vanilla Custard Flavors; mix well. Combine flour, baking powder and salt; gradually add to butter mixture, mixing to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto ungreased cookie sheet.
  3. Bake 10-12 minutes or until lightly browned around edges. Cool 2 minutes on pan on cooling grid. Remove cookies from cookie sheet; cool completely on cooling grid.
  4. For filling, beat butter, 13 drops Juicy Peach and 1 drop Crisp Champagne Flavors until creamy in large bowl with an electric mixer. Gradually add confectioners' sugar. Add milk; beat until fluffy. Beat in 2 drops Orange Color Right Color.
  5. Flip half the cookies over and spread each with about 1 teaspoon filling. Top with remaining cookies.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!