Make hat. Tint a 1 1/4 in. ball of white fondant violet for each treat. Use 9 in. fondant roller with pink guide rings to roll out 1/16 in. thick. For headband, use fondant trimmer to cut a strip, 1/4 in. wide x 3 3/8 in. long. Use brush and piping gel to attach around pop.
For flowers, use small daisy Cut-Out to cut two flowers for each treat. Place flowers on thin shaping foam. Use small ball tool to thin petal edges. Use damp brush to attach two flowers together, staggering petals. Use melted white candy in cut parchment bag to attach a white Sugar Pearl to each flower center. Chill until firm 3 to 5 minutes. Use melted candy and a cut parchment bag to attach flower to headband.