Fits Her to a Tee Golf Cake Zoom

Fits Her to a Tee Golf Cake

Whether it’s a big game or a birthday, this cake is sure to fit any golf lover to a tee! Easy to customize to be any color palette you’d like, this Fits Her to a Tee Golf Cake is a great way to celebrate a birthday or a winning round of golf. This would also be a great cake for Mother’s Day or Father’s Day for any parent who loves playing golf. Use the Golf Bag Pan to bake your cake in just the right shape for cake decorating and have fun customizing this awesome celebration cake!
Makes: Cake serves 12.
Skill Level: None

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Additional Information

Step 1

Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use. Bring to room temperature for decorating.

Make 3¾ cups buttercream icing:
Tint ¾ cup rose
Tint ½ cup dark rose
Tint 1 cup violet/rose combination
Tint ¾ cup gray
Reserve ¾ cup white (thin ¼ cup with ¾ teaspoon light corn syrup)

Step 2

Decorate in Order

Ice background areas and side of club area smooth with thinned white icing.

Step 3

Use tip 4 and gray icing to pipe in club heads and shafts (pat smooth with finger dipped in cornstarch).

Step 4

Use tip 2B (smooth side up) and white icing to pipe in trim areas of bag (pat smooth with finger dipped in cornstarch).

Step 5

Use tip 4 and gray icing to pipe in zipper areas (pat smooth with finger dipped in cornstarch).

Step 6

Use tip 4 and rose icing to pipe in top opening of bag (pat smooth with finger dipped in cornstarch).

Step 7

Use tip 3 and rose icing to outline sections of bag.

Step 8

Use tip 3 and violet/rose combination icing to outline bottom, ball pocket and tee areas of bag.

Step 9

Use tip 16 and dark rose icing to cover club head covers with stars.

Step 10

Use tip 16 and rose icing to cover bag sections with stars.

Step 11

Use tip 16 and violet/rose combination icing to cover bottom, ball pocket, towel ring loop and tee area with stars.

Step 12

Use tip 5 and dark rose icing to pipe in tees (pat smooth with finger dipped in cornstarch).

Step 13

Use tip 3 and gray icing to pipe lines on club heads, zippers and towel ring.

Step 14

Use tip 3 and violet/rose combination icing to pipe outline stitching.

Step 15

Use tip 4 and white icing to pull out pompoms.

Step 16

Baking Instructions
Preheat oven to 350°F or temperature per recipe directions. Before first and after each use, we recommend hand washing pan in warm soapy water. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered.

Sprinkle about 2 tablespoons flour inside pan and shake so that flour covers all greased surfaces. Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or Wilton Cake Release or Wilton Bake Easy? Non-Stick Spray, in place of solid shortening and flour).

Make one 2-layer cake mix according to package or recipe directions. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Be careful not to touch sides or bottom of pan.

Bake cake on middle rack of 350°F oven for 40-45 minutes or until cake tests done according to recipe directions.

Remove cake from oven and cool on cake rack for 10 minutes. While the cake is still in the pan, carefully slice off the raised center portion of the cake. This allows the cake to sit more level and helps prevent cracking.

To remove cake from pan, place cooling rack against cake and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake.

To transfer cake to serving board, hold a cake board against cake and turn both cake and rack over. Lift off rack. Hold another board against bottom of cake and turn cake over. Be sure to hold cake, rack and board close together while turning to prevent cake from cracking.

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Fits Her to a Tee Golf Cake is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I switched up the colors to be gold and blue, her school colors. She doesnt golf at school, but is an avid golfer and it was a graduation cake for her. The design is extremely clear and easy to decorate. The medium difficulty came from getting the clubs themselves to look metallic and still remain tasty. I was able to make great unnoticeable cover ups to the few places I missed where I was supposed to be going with the design. Everyone loved it, and she was so happy that her grad cake was actually all about her!! Make it your own with colors you choose, and if you need to outline the larger areas with a whit edible marker to help make it look neat and clean. Take your time, it was a simple pattern with a few turns and twists.
Date published: 2011-05-12
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