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Fish School Colors Cake Zoom

Fish School Colors Cake


This cake?s a keeper! With bold fish swimming above a bubbly sea bottom made with Sugar Sheets!? Edible Decorating Paper in Bright Blue and Blue Dots, it?s all the color and fun your celebration needs.
Makes: Cake serves 20.
Skill Level: None

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Step 1

Bake and cool 2-layer cake. Ice smooth with blue buttercream.

Step 2

Use Border Punch with Waves Cutting Insert and Blue Sugar Sheets! to cut a full-length piece; trim to 1 1/4 in. deep. Cut a second full-length piece using Blue Dots Sugar Sheet!; trim to 1 in. deep. Cut extras as needed to go around cake. Attach to blue piece, then to cake with Piping Gel.

Step 3

Using Single Shape Punch with largest Circle Cutting Insert and Pink, Green and Yellow Sugar Sheets!, cut two fish bodies in each color. Attach bodies to cake, 1 1/2 in. apart, with Piping Gel.

Step 4

Use Single Shape Punch with largest Heart Cutting Insert to cut a piece in each color; attach for tail with Piping Gel.

Step 5

Use smallest Heart Cutting Insert and same colors to cut four hearts for each fish; layer two hearts for side fin. Crease slightly and attach to cake for mouth and fins with Piping Gel. Attach eyeballs. Position candles.

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Fish School Colors Cake is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from This was a fun cake to make! The process was easy but time consuming. I made a larger cake and smaller fish so that I could put more fish...I staggered the placement rather than keeping them in a straight line. I included fish on the top with lots of air bubbles (used a #10 tip to cut small circles out of white fondant) I also modified the wave to be a sharper edged wave instead of the rounded one in the dirctions. The cake was a hit! (Since I made this cake a year ago, I used fondant because the sugar sheets weren't available at that time.)
Date published: 2011-05-15
Rated 4 out of 5 by from Wilton just makes cake decorating easier and easier..............love the new puch-outs and sugar sheets!
Date published: 2011-05-12
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