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Cut out cookies using cross cutter; bake and cool.
Roll out fondant and cut cross shape to cover top of cookie.
Brush back lightly with water and position on cookie.
Cut fondant hearts and circles using medium-size Cut-Outs; brush with water and attach.
Add tip 1 dots, leaves, strings, outlines and printing.
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.
Add that special touch to your cake with your special someone's name.