Ice sides and 1/4 of top of 2-layer cake smooth with white icing; let top set.
Trace Oval Picture Pattern onto waxed paper, cut out, position at iced end of cake top as shown. Ice cake top in pink. Carefully remove pattern, let icing set.
Mark Bib Scallops Pattern on cake top using toothpick; mark message using Letter Press Set. Outline message using tip 55 dots; overpipe with tip 2 dots.
Edge top of cake with tip 4 bead border. Pipe tip 124 ribbon swag along scallop markings in pink; then pipe tip 104 ribbon swag in yellow. Edge ribbon swags with tip 2 scallops and tip 3 bead border.
Pipe tip 104 ruffle and bow around Oval Picture. Trim ribbon edges with tip 3 beads.
For side of cake, at every 2 in. around, mark 1 1/2 in. and 2 in. up from base. Edge base with tip 10 bead border. Pipe tip 125 pink ribbon swags around cake side. Overlap tip 124 yellow ribbon swag. Edge ribbon swag with tip 3 beads and tip 2 scallop trim. Pipe tip 2 dot Queen Anne's Lace at swag centers.
Cut picture to size following Oval Picture Pattern; cover with plastic wrap if desired. Position on cake top, trim with tip 2 dots. Pipe tip 2 triple dots on cake top.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.