Tint 96 oz. white fondant violet, using violet and rose icing colors. Cover prepared board with fondant and smooth with Easy-Glide Smoother. Reserve remaining violet fondant. Tint 48 oz. each of white fondant yellow, rose, blue and green. Roll out fondant colors 1/16 in. thick. Using violet fondant and alphabet cutters, cut 1 set of B-A-B-Y letters. Use shaped cookie cutters to cut 7 stars, ducks, hearts and trains in assorted colors. Let all pieces dry on cornstarch-dusted board.