Guests will huddle up when you bring out this classic football cake to kick off the game! Baked in the First & Ten Football Pan, and covered with stars, it?s a sure-fire way to win the heart of any football fan.
Prepare Icing We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.
Make 1 1/2 cups buttercream icing: Tint 1 cup brown (remove 2 tablespoons and tint a darker brown)
Reserve 1/2 cup white
Decorate in Order
Use tip 3 and dark brown icing to pipe strings on football.
Use tip 16 and white icing to pipe seam on football.
Use tip 16 and brown icing to cover football with stars.
Use tip 3 and white icing to pipe stitching lines over white seam.
Use tip 16 and white icing to pipe lines of stars to form stripes on top and bottom ends of football.
Baking Instructions Preheat oven to 350°F or temperature per recipe directions. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered. Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces.
Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour or use Wilton Cake Release, for perfect, crumb-free cakes!).
Make one 2-layer cake mix according to package or recipe directions. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Be careful not to touch sides or bottom of pan.
Bake cake on middle rack of 350°F oven for 30-40 minutes or until cake tests done according to recipe directions.
Remove cake from oven and cool on cake rack for 10 minutes. While the cake is still in the pan, carefully slice off the raised center portion of the cake. This allows the cake to sit more level and helps prevent cracking.
To remove cake from pan, place cooling rack against cake and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake.
To transfer cake to serving board, hold a cake board against cake and turn both cake and rack over. Lift off rack. Hold another board against bottom of cake and turn cake over. Be sure to hold cake, rack and board close together while turning to prevent cake from cracking.
We recommend hand washing pan in hot, soapy water.
First & Ten Football Cake is rated
4.5 out of
Rated 4 out of
I made this cake for my dad for Father's Day and he loved it ! the only bad part was the in the laces in the pan the shortening would always get smeared in their and i had shortening and flour stuck to the laces on the cake when i took it out of the pan.
Date published: 2011-06-30
Rated 3 out of
Of course, I made the cake for Superbowl last year. The pan served a dual purpose as I also made bread in the pan & then make a pretty decent sub sandwich as well! Star tips work is very easy to do. I got the idea to make sub sandwich from an episode of Bake Decorate Celebrate. When I brought it to the grandkids, my grandaughter (age 2) was sad because the football wasn't pink! But other than that, the boys really loved it.
Date published: 2011-05-16
Rated 4 out of
I made this cake for my son and he loved it. It was super easy. My kitchen always stays a little warmer than the other rooms in the house, so I chill my icing before putting the stars on the cake. If I have a lot, then I will re-chill every now and then. The stars always come out great!! I also sat the cake pan on a cookie sheet when I baked the cake so the pan wouldnt move in the oven.