Fired Up for Halloween! Cake
Additional Information
Step 1
Ice cake sides and background smooth. Outline ghost, cauldron and eyes with tip 3; fill in eyes and smooth with finger dipped in cornstarch.
Step 2
Add tip 4 dot pupils. Outline and fill in mouth and tongue with tip 4; outline tip 4 chin. Cover ghost with tip 21 stars.
Step 3
Using pattern, cut hat from cake board and cover with foil. Outline hatbrim on cake with tip 3; fill in with tip 18 stars.
Step 4
Position hat (support back with extra icing). Cover hat, hat band and cauldron with tip 18 stars. Pipe tip 2A string rim on cauldron.
Step 5
Pipe dot bubbles and splashes of brew with tip 12, smooth with finger dipped in cornstarch. Pipe tip 5 string, message and dot highlights.
Step 6
Insert pretzel logs at bottom of cauldron. Spatula stripe bag in red, yellow and orange; pipe tip 21 pull-out star flames. Pipe tip 21 star bottom border.
Step 7
Highlight splashes of brew with decorating gel.
