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Tint cookie dough green. Bake and cool cookies according to pan directions. Let dry.
Use tip 5 and black icing to pipe in finger nails (smooth with finger dipped in cornstarch).
Roll out fondant 10 in. long and 3/8 in. wide and 1/16 in. thick.
Wrap fondant strips around bottom of finger and leave 1 in. of fondant hanging loose on ends. Use tip 5 and red piping gel to pipe "blood" on fingers.
*Combine Leaf Green and Lemon Yellow for green shown.
Add rich tones and subtle character to cookies just by adding Wilton Icing Colors to dough before baking!