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In advance: Make candies. Mold candies, filling mold 1/8 in. high; refrigerate until firm and unmold. Make extras to allow for breakage.
Prepare tuille scrolls. For filling, prepare whipped icing mix following package directions; add dry pudding mix and beat.
Place filling in decorating bag fitted with tip 2A; fill scrolls. Tie bow around scrolls. Attach number candies with melted candy.
Brand confectionery coating.