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Spoon 1 to 2 tablespoons of melted candy into baking cups and brush up sides to top edge; chill 10 minutes. Repeat process 2 or 3 more times to create a thicker shell. Chill until firm. Carefully peel silicone cup off shell.
Mold candy hearts; refrigerate until firm and unmold.
Fill shells with candy hearts.
There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.