Filigree Fruit Cup
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts?. Fill with the freshest fruit of the season.
Makes: Each dessert serves 1.
Skill Level: None
Filigree Fruit Cup is rated out of 5 by 11.
Rated 5 out of 5 by veroniki from Great
Date published: 2014-09-22
Rated 5 out of 5 by Cupcake diva3 from I made these for Valentine's Day. They were really easy and so festive. When pulling the foil off be careful not to break the top.
Date published: 2013-03-05
Rated 4 out of 5 by angie33 from I find the easist way to make them is to blow up(washed and dried) balloons to different sizes you need. Spray them with cooking spray, pipe the chocolate on it in what ever design you need and put in freezer. Once hardened pop the balloon and there you have it..
Date published: 2011-05-15