Item# WLRECIP-8658

Fig and Almond Tart

Item# WLRECIP-8658

Fig and Almond Tart

Item No. WLRECIP-8658
Amount
8 to 10 servings
Skill Level
Beginner

A tart made with an almond crust and fresh figs is just the thing to take the chill out of the air on a crisp autumn day, while warm allspice and cinnamon create a fragrant fall aroma in your kitchen. Ditch the traditional pumpkin pie and serve this at your Thanksgiving dinner and watch your guests gobble it up.

Ingredients

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  • 1/2 cup slivered almonds
  • all-purpose flour
  • 1/3 cup dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • salt
  • 1/8 teaspoon ground allspice
  • 2 tablespoons Softened butter
  • 6 tablespoons cold butter
  • 1 egg yolk
  • 1/2 package almond paste
  • 2 tablespoons granulated sugar
  • 1 egg
  • 1 tablespoon apricot preserves
  • 7 Fresh Ripe Figs

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