Item# WLRECIP-8658
Fig and Almond Tart
Product Zoom
Product Zoom
Fig and Almond Tart
- Amount
- 8 to 10 servings
- Skill Level
- Beginner
A tart made with an almond crust and fresh figs is just the thing to take the chill out of the air on a crisp autumn day, while warm allspice and cinnamon create a fragrant fall aroma in your kitchen. Ditch the traditional pumpkin pie and serve this at your Thanksgiving dinner and watch your guests gobble it up.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1/2 cup slivered almonds
- all-purpose flour
- 1/3 cup dark brown sugar
- 1/4 teaspoon ground cinnamon
- salt
- 1/8 teaspoon ground allspice
- 2 tablespoons Softened butter
- 6 tablespoons cold butter
- 1 egg yolk
- 1/2 package almond paste
- 2 tablespoons granulated sugar
- 1 egg
- 1 tablespoon apricot preserves
- 7 Fresh Ripe Figs
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Extra Long Non-Stick Tart and Quiche Pan, 14 x 4.5-Inch