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Item# WLRECIP-8658
Fig and Almond Tart
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Fig and Almond Tart
- Amount
- 8 to 10 servings
- Skill Level
- Beginner
A tart made with an almond crust and fresh figs is just the thing to take the chill out of the air on a crisp autumn day, while warm allspice and cinnamon create a fragrant fall aroma in your kitchen. Ditch the traditional pumpkin pie and serve this at your Thanksgiving dinner and watch your guests gobble it up.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1/2 cup slivered almonds
- all-purpose flour
- 1/3 cup dark brown sugar
- 1/4 teaspoon ground cinnamon
- salt
- 1/8 teaspoon ground allspice
- 2 tablespoons Softened butter
- 6 tablespoons cold butter
- 1 egg yolk
- 1/2 package almond paste
- 2 tablespoons granulated sugar
- 1 egg
- 1 tablespoon apricot preserves
- 7 Fresh Ripe Figs
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Extra Long Non-Stick Tart and Quiche Pan, 14 x 4.5-Inch