Fiesta Girl Doll Cake
What a fun addition to a quinceañera party or south-of-the-border celebration. Use our instructions to create the piped-icing ruffles and shells that turn a Classic Wonder Mold cake into a saucy senorita.
Cake serves 12.
Bake and cool cake. Ice smooth and then ice folds in dress with edge of angled spatula.
Pipe tip 18 shell bottom border. Overpipe shells with four rows of tip 125 ruffles.
Insert doll pick from kit into cake. Ice bodice of dress smooth.
Pipe three rows of tip 101 ruffles around neckline. Add tip 101 waistband. Wrap ribbon around arms for shawl.
The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.
Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.