Festive Rice Cereal Fruit Cake Zoom

Festive Rice Cereal Fruit Cake

Serve the fruitcake they'll want to keep for themselves! The Festive Rice Cereal Fruitcake enhances your favorite cereal treats recipe with dried fruit and nuts. The mixture is packed into our Dimensions Cascade Pan for an impressive party display and served surrounded by whipped cream rosettes.
Makes: Cake serves 12.
Skill Level:

Product Actions

Additional Information

Step 1

Carefully line a Dimensions? Cascade pan with plastic wrap, allowing wrap to overhang pan edges about 2 inches. Spray plastic wrap with vegetable pan spray.

Step 2

In Dutch oven or very large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted and smooth. Remove from heat.

Step 3

Stir in cereal, dried fruit and pecans; mix thoroughly. Firmly press cereal mixture into prepared pan. Cool completely, at least 30 minutes.

Step 4

Carefully remove from pan by lifting out plastic wrap. Place on serving platter. Arrange fresh fruit in the middle of cake.

Step 5

If desired, pour cream into Dessert Whipper; use as instructed. Use tulip tip to pipe swirls around fruit or on individual servings.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


butter or margarine

6 tablespoons butter or margarine

regular marshmallows

1 1/2 pkgs regular marshmallows

crisp rice cereal

9 cups crisp rice cereal

dried cranberries

1 cup dried cranberries

assorted diced dried fruit

1 cup assorted diced dried fruit


1 cup pecans (chopped)

Assorted fresh fruit

Assorted fresh fruit

whipping or heavy cream

1 cup whipping or heavy cream ((optional))



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping