Festive Piped Dough Stocking Cookies
Additional Information
Step 1
Dough Colors Tinted
Divide dough into thirds (about 16 oz. each) and use Color Right base colors and QuickCount color formulas to tint icing in the following shades:
- Dark green = 16 oz. dough + 11B + 14Y
- Green = 16 oz. dough + 1BR + 1B + 25Y
- Red = 16 oz. dough + 36R
Step 2
Prepare cookie dough. Divide into three portions; tint following formulas above. Thin ΒΌ cup of each colored dough with 1 tablespoon water to piping consistency. Place each thinned dough in a decorating bag fitted with tip 2.
Step 3
Make cookies. Roll out remaining cookie dough, cut with stocking cookie cutter. Using the wheel embosser, using a variety of design wheels, emboss cookies. Use thinned down cookie icing to pipe design details. Bake and cool cookies following recipe instructions.
Products
Products
Color Right Food Coloring System (see colors tinted on instructions tab)
In Stock (ships in 1-2 business days)
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!
A quick and easy way to give a professional-looking finish to all your baked goods!
