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In large bowl, beat together cream cheese and butter until smooth; stir in olives, peppers, parsley, chives, lemon juice and zest.
Spoon evenly into cavities, gently pressing and spreading mixture evenly.
Cover with aluminum foil and refrigerate until firm, at least 6 hours.
To serve, gently press bottom of cavity to release spread. Place on serving plate.
Serve with Holiday Crisps, crackers or toasted baguette slices.