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Festive Candy Ornaments


One ornament is more beautiful than the next, especially when display at your holiday dessert table or to give as holiday gifts. Choose from four designs and colorful Candy Melts® candy.
Makes: Each candy serves 1.
Skill Level: None
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Step 1

Melt Candy Melts according to package directions.

Step 2

For solid color ornaments, pour melted candy into mold. Refrigerate to set. Unmold.

Step 3

For multi-colored ornaments, use brush, add colored details to mold; let set.

Step 4

To complete molding, pour melted candy into mold over detailed area until level. Tap mold gently on surface to remove air bubbles.

Step 5

Refrigerate until bottom of mold appears frosty or until candy is firm.

Step 6

Turn mold over onto flat surface and gently twist to release candy. Use Wilton Treat Bags or Boxes to wrap your delicious treats.

*Combine violet candy color from set with melted white candy for violet shown.

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Ingredients

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$4.49  

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Red Candy Melts® Candy

Red Candy Melts® Candy

Green Candy Melts® Candy

Green Candy Melts® Candy

Yellow Candy Melts® Candy

Yellow Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

White Candy Melts® Candy

White Candy Melts® Candy

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$7.99  

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$1.99  

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Adding color details to candies makes them more realistic and much more fun! For large areas of color, it's best to paint the melted candy right in the mold before the whole candy is molded using a decorator brush. Or, for very small details like vines, mouths and messages, melted candy should be piped onto molded candies using a parchment bag with a small hole cut in the tip.

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Festive Candy Ornaments is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from These were a huge hit at my husbands family Christmas party this year. I only wish that there were more cavities because only doing 9 at a time got really time consuming, be careful not to burn the melts as it is so easy to do. I had my mold broken in a move and I can't replace it at the moment, hopefully they will come out at Christmas time.
Date published: 2013-03-06
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