Fern Zoom


The airy look of the Fern provides the touch of greenery a cake top bouquet needs. For each frond, pipe a series of leaves which get gradually smaller as you approach the top.
Skill Level: None

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Step 1
Step 1

With tip lightly touching surface, wide opening parallel to surface and using heavy pressure (hold bag stationary at slightly less than 90° at 6:00), pipe a tip 67 fern leaf. Working towards top, continue to pipe tip 67 leaves.

Step 2
Step 2

As you approach top, gradually decrease pressure with each fern leaf.

Step 3
Step 3

Add tip 1 dots and curled frond to complete.

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Buttercream icing (thin consistency)




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Fern is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from I love this because the fern is simple and looks elegant as a delicate addition to any cake. It blends well with any large or small flower and with a vast number of colours, or a simple palate.
Date published: 2010-12-06
Rated 5 out of 5 by from I liked they way this looked with flowers. It gives you another alternative choice to use instead of the same leaves that are usually used with floral cakes.
Date published: 2010-12-02
Rated 5 out of 5 by from I love this technique. It really does look beautiful on your cakes with a few flowers. I've even added a few butterflies, ladybugs, and other insects for some of my cakes. Very eash to do and looks great too!
Date published: 2010-11-29
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