The airy look of the Fern provides the touch of greenery a cake top bouquet needs. For each frond, pipe a series of leaves which get gradually smaller as you approach the top.
Skill Level: None
Fern is rated out of 5 by 3.
Rated 5 out of 5 by madisonlucanoah from I love this because the fern is simple and looks elegant as a delicate addition to any cake. It blends well with any large or small flower and with a vast number of colours, or a simple palate.
Date published: 2010-12-06
Rated 5 out of 5 by vgood from I liked they way this looked with flowers. It gives you another alternative choice to use instead of the same leaves that are usually used with floral cakes.
Date published: 2010-12-02
Rated 5 out of 5 by provenb1950 from I love this technique. It really does look beautiful on your cakes with a few flowers. I've even added a few butterflies, ladybugs, and other insects for some of my cakes. Very eash to do and looks great too!
Date published: 2010-11-29