Bake and cool one-layer cake. Place on foil-wrapped cake board. Ice smooth with white buttercream.
Use Rotary Cutter to cut four squares, 5 x 5 in., from Damask Sugar Sheets! Attach to cake corners using piping gel.
Using Rotary Cutter, cut four strips, 5 long x 3 in. wide, from Light Blue Sugar Sheets! Attach at center of cake sides, positioning strip at base of cake first and then wrapping strip up and onto cake top.
Using Rotary Cutter, cut four strips, 5 long x 1 1/2 in. wide, from Bright Blue Sugar Sheets! Attach as above, centering strips over light blue strips. Cut a 7 x 7 in. square from Black Sugar Sheets! Brush back with piping gel and attach to center of cake.
Using FoodWriter and cutters from set, trace numbers on back side (shiny side) of Light Blue Sugar Sheets! Cut out with scissors; attach with piping gel. Use buttercream and tip 6 to pipe bead bottom border.
Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.