Ingredients Gum Paste Mix Red-Red Icing Color Gum Paste Adhesive Gum Paste Adhesive Meringue Powder Royal Icing Royal Icing cornstarch Non-toxic purple chalk Tools Round Cake Decorating Tip 3 Round Cake Decorating Tip 3 Mini Ball Cake Pan, 6-Cavity Mini Ball Cake Pan, 6-Cavity Mini Muffin Pan Fondant Heart Cut-Outs Fondant and Gum Paste Tools Set, 10-Piece Fondant and Gum Paste Tools Set, 10-Piece Fondant Roller, 9-Inch Fondant Roller, 9-Inch Fondant Shaping Foam Set Fondant Shaping Foam Set Decorator Brush Set Tea Strainer Instructions Click to mark complete - Prepare 1 can gum paste; tint red. Roll out 1/16 in. thick. For each large flower, cut 5 hearts using largest Cut-Out; for each medium flower cut 5 hearts using medium Cut-Out. Place each heart on thin foam and ruffle top edge with ball tool. - Attach 5 hearts together in overlapping fashion, brushing overlapping areas with gum paste adhesive. Let large flowers dry in mini ball pan cavities dusted with cornstarch; use mini muffin cavities to dry medium flowers, let dry overnight. When dry, brush flowers with non-toxic purple chalk which has been grated in tea strainer. - To make fantasy flowers, attach medium flowers inside large flowers using adhesive. Using royal icing, pipe tip 3 stamens in all flowers; let dry.
