Hours of OperationMonday to Friday8 AM to 4:30 PM CT
Prepare and roll out cookie dough. Cut cookies using fangs cutter from set. Bake and cool.
Use tip 2 and full-strength white color flow icing to outline each tooth. Let set.
Use tip 2 and thinned white color flow icing to flow in teeth. Let dry.
Use tip 2 and full-strength red color flow icing to pipe blood on fangs. Let dry.
In Stock (ships in 1-2 business days)