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Fancy Hearts Mini Cake Zoom

Fancy Hearts Mini Cake


Individual heart-shaped cakes are personalized for each guest! White Ready-to-Use Rolled Fondant creates a smooth backdrop for your piped icing decorations.
Makes: Each cake serves 1.
Skill Level: None
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Step 1

Preheat oven to 350°. Follow cake mix box instructions. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.

Step 2

When cool, position cake on a cake circle that has been trimmed to appropriate size and covered with Gold Fanci-Foil. Lightly ice the cake smooth. Roll out 1/4 of fondant package to 1/4 in. thin and place over cake. Smooth with Easy-Glide Fondant Smoother and then trim off excess fondant.

Step 3

To decorate, use tip 4 in a disposable decorating bag, to make a beaded heart on top of cake with Ready-To-Use Decorator Icing. Using the heart on the pan as a pattern. Pipe guest of honor's initial in the center. Pipe dots on the top edge of the cake and a beaded border along the bottom.

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Ingredients

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$7.29  

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Ready-To-Use Decorator Icing

Ready-To-Use Decorator Icing

cake mix

3/4 cup cake mix (1 box of cake mix makes 6 cakes)

Tools

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$5.99  

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$1.19  

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$8.99  

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$30.99 $23.24  

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Discontinued

Cookie Sheet

Cookie Sheet

Disposable Decorating Bags

Disposable Decorating Bags

6 in. Cake Circles

6 in. Cake Circles

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Fancy Hearts Mini Cake is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from So much fun to do. The hearts are a perfect size to work with.
Date published: 2011-05-15
Rated 5 out of 5 by from I made these for my family and friends for Mother's Day. The pan was so easy to use, just spray with non-stick spray. I did not use the fondant smoother, as it was easier to get the shape using your fingers. They are pretty easy, but definitely take time to get them to look perfect. But it paid off, as everyone loved them!
Date published: 2011-05-12
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