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Item# WLPROJ-8078
Fancy Floral Cookies
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Fancy Floral Cookies
- Amount
- Each serves 1
Give your guests a garden of color with these gorgeous cookies. Use the Blossom Double Cut-Outs Set to create your design, then add a brush embroidered flourish.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Royal Icing
- Roll-Out Cookie Dough
- Buttercream Frosting
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Teal Icing Color, 1 oz.
- Rose Icing Color, 1 oz. - Pink Food Coloring
- Violet Icing Color, 1 oz. Gel Food Coloring
- Royal Blue Icing Color, 1 oz. - Blue Food Coloring
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1.5 Inch Flower Nail No7
- Pre-cut Icing Flower Making Squares
- 12 in. Disposable Decorating Bags
- #102 Petal Piping Tip
- Round Cake Decorating Tip 3
- Waxed paper
- Rolling Pin
- 3 Inch Metal Circle Cutter
- Cookie Sheet
- Decorator Preferred 9inch Angled Spatula
- Roll and Cut Fondant Mat
- Fondant Roller, 9-Inch
- Blossom Fondant Double Cut-Outs Set
- Round Cake Decorating Tip 2
- Decorator Brush Set
Instructions
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How To
5-Petal Flower
The delicate blossoms of the 5-petal flower are made on a plastic wrap-covered flower nail. The wrap conforms to the shape of petals better than waxed paper and makes lifting easy.
Brush Embroidery
Add textured flowers with the soft look of lace using this easy icing technique. Works best using a square tip brush.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.