In microwaveable bowl, melt Candy Melts according to package
instructions. Add condensed milk; stir until blended. Microwave an
additional 1 to 2 minutes on medium power; stir until fudge develops a
sheen. Pour candy mixture into cutters to about 1/4 inch from top.
Sprinkle sprinkles over candy in cutters; press down slightly.
Refrigerate until firm, about 20 minutes.