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In advance, pipe 12 ribbon roses four each: yellow, pink and peach. Make extras to allow for breakage and let dry.
Also in advance, make 36 tip 2D drop flowers: 12 each yellow, pink and peach. Make extras to allow for breakage and let dry.
Step 2
Use spatula and white icing to ice 8 in. x 3 in. round cake.
Step 3
Use tip 2 and white icing to pipe lines about 1 in. apart beginning about ó in. inside the top edge of cake and extending to various lengths down cake sides. Use tip 3 and white icing to randomly pipe dots on either side of lines.
Step 4
Attach roses to top of cake with icing. Use tip 18 and white icing to pipe shell bottom border.
Step 5
Attach drop flowers to shell border. Use tip 352 and green icing to pipe leaves.
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts
and figure piping.
Rated 5 out of
5 by
sakurablossom from
This cake was an easy cake. It was one of my first cakes that I did. Its very pretty. If your looking for an easy and pretty cake to do, I would recommend trying your hand at this cake.
Date published: 2013-03-12
Rated 5 out of
5 by
Sartre from
This cake was one of my first creation. Look beautiful and it perfect for the Mother's Day. I did a litter change, used royal icing for flowers instead buttercream. I recommend this cake for any beginner.
Date published: 2013-03-06
Rated 5 out of
5 by
Sartre from
This cake was one of my first creation. Look very nice an is easy to make. I chaged the buttercream flowers for royal icing flowers. I recommend it for any beginner.
