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Falling Leaves Cupcakes Zoom

Falling Leaves Cupcakes


Pretzel-handled spice-drop rakes put the fun back into autumn?s chief chore. Serve raking crews cupcakes capped with sugar-coated cookies shaped with leaf cutters from the Harvest Mini Metal Cutter Set.
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

Bake cupcakes filling cups 3/4 full. Cool. Roll out cookie dough and cut a variety of leaf shapes; sprinkle with sugars. Bake and cool. Ice cupcakes with a thin layer of light orange tinted icing. Arrange cookies. For each rake, roll out spice drop in granulated sugar and cut out rake tines. Press onto end of pretzel stick and position on cupcake.

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Falling Leaves Cupcakes is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This was a very festive look for our fellowship table at church. The pumpkin flavor cupakes were very flavorful and moist. One tip for the cookies...don't cook them too long. They will not keep the nice shape. Used pretzles for the broom handle and a gumdrop cut in strips for the broom head. Great project to get children in the kitchen :-)
Date published: 2010-12-03
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