Item# WLPROJ-9361

Fall Flowers Buttercream Cake

Item No. WLPROJ-9361
Skill Level
Beginner

Create a fabulous (and edible!) fall flower arrangement with this Fall Flowers Buttercream Cake. Decorated with a variety of rosettes and stars, this fall cake features bold icing colors in fun, textured designs. A beautiful cake for a fall wedding shower or birthday party, this cake is simple enough for beginners and is a great way to show off your piping skills!

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    How to Pipe a Zig Zag
    How to Pipe a Zig Zag

    The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!

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