How can one adorable little cake be so delicious? Well, it starts by taking some of the best flavors of fall and mixing them together. The recipe for these mini pumpkin spice latte cakes combines the sweet, spicy and almost woody taste of pumpkin, with the tangy bitterness of coffee.
Then, to top it all off, there’s the rich, decadent taste of dairy, provided by a delicate, dollop of cream. If you’re a fan of fall flavors then this recipe should be at the top of your list this season!